Salsa Salmon Wheels Recipe

Different than most finger foods, yet healthy and unique, try our recipe for Salsa Salmon Wheels, straight from our La Paloma Salsa kitchen.

Ingredients

1 pound of cooked Boneless Salmon, in small pieces

1 8 oz. package Light Cream Cheese

1/2 cup La Paloma Salsa mild salsa

1 1/2 teaspoons Cilantro

1 1/2 teaspoons Parsley

1/4 teaspoon Cumin

8 whole Wheat Tortillas

Directions

1. Combine salmon, cream cheese, La Paloma salsa, parsley, cumin and cilantro in bowl.

2. Spread about 2 tablespoons of mixture on each tortilla.

3. Roll each tortilla up tightly and wrap individually with plastic wrap.

4. Refrigerate for 2-3 hours.

5. Slice each tortilla into bite-size wheels.

Nutritional Information per Serving

Calories 137

Fat 6.4 g