4 skinless, boneless chicken breast halves
4 teaspoons taco seasoning mix
1 cup La Paloma Salsa
1 cup shredded Cheddar cheese
2 tablespoons sour cream (optional)
Directions
1. Preheat oven to 375 degrees F
2. Place chicken breasts in a lightly greased 9x13 inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour La Paloma Salsa over all.
3. Bake for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
4. Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly.
5. Top with sour cream if desired, and serve.
Nutritional Information per Serving
Calories 287
Fat 12.4 g
Cholesterol 101 mg
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