The Final Four is a great time to get together with friends. Maybe your brackets or knockout pools are heating up and everyone wants to get together to see who might win all of the money. Or if you went to one of the schools that are still participating, an informal reunion might occur at someone's house or apartment.
This is a great La Paloma Salsa dip that is easy to make and tastes great. It can be prepared cold, but we like it cooked so the cheeses melt together with the salsa. All you have to do is buy some chips (make sure the chips are meaty so that they don't break in the dip) and bake this dish for a couple of minutes. I promise you that your guests won't be disappointed.
1 (16 oz.) container cream cheese
1 pint of La Paloma Salsa Medium
1 (2 oz.) container black olives, chopped
3/4 cup of Monterey Jack cheese, shredded
Small can of green chiles (optional)
Spread the cream cheese on the bottom of the platter, followed by our La Paloma Salsa, then spread the cheese, olives and green chiles on top.
Preheat the oven to 350 degrees and cook for 15 minutes or until the cheese starts to turn a golden brown.
No comments:
Post a Comment