La Paloma Salsa Meatloaf El Fuego Recipe

One thing in our household that always go over well is our world famous salsa meatloaf made with our La Paloma Salsa hot salsa.  I saw this recipe on line a couple of years ago online.  We made numerous changes to improve the flavor and voila, an easy wonderful tasting down-home dinner that the entire family can enjoy (well unless you have a picky six year old son who only likes Mac and Cheese).

1 pound ground beef sirloin
1/2 cup La Paloma Salsa Hot Salsa
1/2 cup Panko bread crumbs 
1 egg, lightly beaten
3 cloves garlic
1 teaspoon fresh cilantro
top with La Paloma Hot Salsa (if desired)
minced dried parsley to taste
salt and pepper to taste
sour cream to taste

 *  *  *  *  *

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, mix the ground sirloin, La Paloma Salsa Hot Salsa, panko crumbs, egg, garlic and cilantro. Season with parsley, salt, and pepper. Transfer to a 5x9 inch loaf pan.
 

Bake 45 minutes in the preheated oven, or to a minimum internal temperature of 160 degrees F (72 degrees C).  Add La Paloma Salsa and sour cream, if desired.